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June 15, 2019

in Fish Talk Radio Shows

Having Fun From Costa Rica to Ketchikan


John Henigin is joined by co-host Bob Sumerau, feature writer with Western Outdoor News.

Our first guest is Frank Burr from Snowbee. Snowbee is giving Fish Talk listeners a 30% discount on Snowbee equipment. Just use the code word FISHTALK. Go to https://snowbee-usa.com.


Next, we track down Craig Sutton with Fishing Nosara. Nosara is Costa Rica's best-kept fishing secret. Their web site has all the details:
 http://fishingnosara.com.

Frank Selby from His and Her Fly Fishing calls in from the Olive Crest Children's Home Fundraiser. Frank says they raised over $300,000 for Olive Crest.

We head up to West Yellowstone, Montana to chat with Arrick at Arrick’s Fly Shop. Meet the gang at https://arricks.com.

This episode wraps up with Matt Herod from Salmon Falls Resort in Alaska. It's where we're going August 25th. Hope you can join us.


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June 8, 2019

in Fish Talk Radio Shows

We get the show rolling with Ciri Evans out of Florida. She's a semi-retired guide. Ciri has some great stories and she even shares the location of one of her favorite, secret fishing spots off of Key Biscayne. Very cool lady.

Up next it's Lance Lutke. Lance guides all over Northeastern Oklahoma. Among other things we spend some time talking about catching and cooking spoonbill. Here's his web site: www.lancesguideservice.com.

We're able to get James Rickert on the phone. James is the farm director for Belcampo Meat Company located at the base of Mt. Shasta. Belcampo has developed a unique and humane way to raise and process meats. Learn more and order from their web site: https://belcampo.com.

Our final guest for this episode is Matt Herod from Salmon Falls Resort in Alaska. We've got a trip to Salmon Falls coming up soon. Stay tuned for details!.



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June 1, 2019

in Fish Talk Radio Shows

From Olive Crest to Carp Spit

We appreciate you folks who've already signed up for our Alaska trip at the end of July. If you want to join us, please don't wait much longer. Go to https://www.fishtalkradio.com/reel-fun-adventures-in-ketchikan-alaska.

We kick off the show with Brant McGlothlin. Brant tells us about the 9th Annual Olive Crest Pro/Am Fishing Tournament which  benefits the Olive Crest Children's Home. Our very own Frank Selby will be a boat captain for the June 14th event. Details at https://www.olivecrest.org/events/fishing2019.
Up next it's John and Betsy from the Hunewill Ranch in Bridgeport, CA. This incredible guest ranch is located north of Bishop and they offer horseback riding, fishing and all sorts of fun outdoor activities. The web site sure makes you want to saddle up: http://www.hunewillranch.com/index.php.

We're able to track down Steve Lynch with Pro-Cure. Pro-Cure makes the absolute best and most successful fishing bait scents and attractants. Check out your bait shop or this web site:
https://www.pro-cure.com.

We also get Northern California fishing guide Scott Caldwell on the line. Scott was John Henigin's guide on Lake Siskiyou recently and they had an amazing trip. More about Scott at  http://www.caldwellfishing.com.

And be sure to check out Frank Selby's fly fishing shop at  https://www.hisandherflyfishing.com.


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May 25, 2019

in Fish Talk Radio Shows

How To Get Paid To Go Fishing 

Joining John Henigin and Frank Selby is our new co-host Lace Allenius. 

We open the show with Kory Hayden. Kory is the Communication Manager for the Siskiyou Economic Development Council. She organized the recent Outdoor Writers Association of California Conference in Siskiyou County, California. More about this beautiful area at https://www.siskiyoucounty.org.

Next we track down Justin Hays. Justin is the manager of The Lodge at Palisades Creek in Irwin, Idaho. He lets us know how we can actually get paid to go fishing. Gotta check out this segment. Details about The Lodge at www.TLAPC.com.

Since it's getting to be outdoor cooking season we get Brian Gillespie with Traeger Grills on the line. Brian is the Brand Ambassador for Traeger. He shares some tasty recipes from the Traegor Cook Book. Pick out your grill at https://www.traegergrills.com.

Hope you're making plans join us in Alaska at the end of July. 



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Duck with Jack Daniel’s Barbecue Sauce

Duck with Jack Daniel’s Barbecue Sauce
in Fish Recipes

I know that many of you do cook your ducks whole, so here’s a spirited recipe for your next barbecued or oven-roasted duck. As an option, you may want to cut off the legs and roast them in sauce for a few hours to make them tender (covered, 450 degrees). If you want to save some of the Jack Daniel’s for drinking, you can forego the marinade and baste the birds with sauce while cooking, but thin the basting sauce out with some orange juice or it will burn and look ugly.

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Duck Breasts with Apple Brandy Sauce

Duck Breasts with Apple Brandy Sauce
in Fish Recipes

By request from Sacramento’s own Dave Meegan, America’s premier game hog. Dave and I enjoyed this spur-of-the moment duck dish along with a great bottle of Groth Reserve Cabernet Sauvignon. My memory is a little fuzzy, as was my tongue the next morning, but I think it went something like this…

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Game Bird Pot Pie

Game Bird Pot Pie
in Fish Recipes

Let’s suppose that you take a look in the freezer and find that you have a few quail, some pheasant breasts, a dove or two, maybe a rabbit…not enough for individual meals, but if you throw it all into a pile, it’s dinner. You can make your own pastry dough. It’s actually pretty easy. I make it even easier by buying prepared puff pastry dough from the freezer section of my grocery store.

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Ceviche

Ceviche
in Fish Recipes

It’s not really cooked in the traditional sense, but then it’s not sashimi either. The acidic lime juice actually “cooks” the fish, shrimp and scallops. Serve in a glass bowl, or get really fancy and serve inside a melon or other large fruit.

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Fried Whole Fish

Fried Whole Fish
in Fish Recipes

I prepared this recipe on HuntFishCook with a beautiful little Florida Pompano, but you can do it with any fish that will fit into a pan of hot oil.

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Grilled Yellowtail with Spicy Peppercorn Oil

Grilled Yellowtail with Spicy Peppercorn Oil
in Fish Recipes

This Spicy Peppercorn Oil is best made a day ahead, so plan accordingly. In a pinch, you can make a fast batch and just slap it on your fish, but it’s mo’ betta after a day or two. It really brings out the flavor of the fish.

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