May 23, 2015
THE SPORTING CHEF
Scott Leysath a leading authority on the proper preparation of fish and game, author of two “The Sporting Chef’s Wild Game Recipes” cookbooks, writer and editor of several cooking wild game publications spends time with Host John Henigin on cooking your catch outdoors. Plus Eddie Dalmau of Van Wormer Resorts report on Fishing Tournaments in Baja Sur and their popularity. Download: ZIP | MP3