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Listen to this week's Special Recipe from Scott Leysath
Asian Marinade (4 servings)
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Here’s a great versatile marinade that works well on just about any type of fish. Combine fish and/or shellfish with marinade and refrigerate for at least one hour.
- 2 cups marinade
- 3 green onions, diced
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, peeled and minced
- 1/2 cup low sodium soy sauce
- 2/3 cup sake or dry sherry
- 1/4 cup brown sugar
- 3 tablespoons sesame oil
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons sesame seeds
Combine all ingredients well.
Check out other great recipes here >
NATIONAL SAFE BOATING SUMMER
We recently passed by National Safe Boating Week (NSBW) – that was in May. And now we are looking down the barrel at the Fourth of July, Labor Day and every other day, week, or month in between and looking right back through that same barrel are a lot of boating problems and accidents. I think NSBW is right on the mark with their emphasis on wearing personal flotation devices (PFD)...Read more >>
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